Authentic Indian Cuisine
Every 1st Monday of the month. First class: 6 – 8 pm.
Baffled by the number of ingredients that go into Indian cooking? – all those spices, sauces, pastes, leaves, sticks of bark, pods, seeds and powders. Sadhanna, who began a spice business and has been teaching Indian cooking in NZ and abroad for years is back to demystify and simplify authentic Indian cooking. Come along to learn how to make a delicious homemade chicken curry from scratch and a simple vegetable pilau and learn what else is in store for the next Indian culinary adventure. BYO. Teen-friendly with parents.