Easily make authentic Indian cuisine at home! This all levels class is hosted by a Indian cook, Sadhanna. Wow your taste-buds & grab some friends for a fun culinary adventure.
Recommended for adults, or families (kids 10 years plus. 5.30 – 8.00pm.
Learn how –
- Indian ingredience can be healing and nourishing in winter.
- Explore an array of spices together with lentils, mung beans both with and without meat.
- Learn how to make paneer from scratch and cook vegetable such as okra and aubergine with sweet and ordinary potatoes.
- Dine in our dining room with your own deliciously prepared feast.
Price includes tuition, dining, all ingredients and a private, friendly class.
Only 12 spaces. BYO alcohol. Non-alcoholic drinks provided.