Regular weekly class for our mini chefs or 5 -6 year olds. Learning is focused on fun skills like scissor cutting, shapes, grating, peeling, beating, folding, measuring and, yup, cleaning-up!

When: Monday 4.15 -5 pm.

Price: $150/term. Limited to 10 students/class. Part-term bookings available upon request when space is available. Please ask!

Regular weekly class for aspiring chefs 7-10 year olds. Classes focus on teamwork, healthy food education and move toward more independent skills like reading simple recipes, peeling, opening cans, using a knife, cooking on a hob, baking, whisking and, yup, cleaning-up!

Students all bring a large container for take-home lunch snacks or food.

When:

Wednesdays 3.30- 4.15 pm (8 – 10yrs), 4.15 – 5 pm (7- 9yrs).

Price: $210/term. Limited to 10 students per class. Part-term bookings available upon request when space is available, please ask. 

An 8 week course that runs every school term for 10 – 15 year olds. We are super proud of this one! The tutor is a Baking Chef with over 16 years commercial experience. Each class includes cooking from two kid-friendly recipes, one savoury, one sweet. Young students always bake plenty of produce to proudly take home and contribute to weekly lunches and family snacks.

When: Tuesday  6.15 – 7.30 pm.

Price: $208/course.Limited to 10 students/class. Part-term bookings available upon request when space is available. Bring a large container!

An 8 week course that runs every school term for 13 – 16 year olds. This is a Teen Friday Night-Out where students make their own dinner then eat merrily in our dining room afterwards. The tutor is a Chef with over 16 years commercial experience and a soon to be Nutritionist.

When: Fridays 7.15 – 8.45 pm.

Price: $224/course. Limited to 10 students/class. Part-term bookings available upon request when space is available. Please ask

Soulsprite Cooking School welcomes home-school students, in-house school programmes or trip-day visits, special needs groups and holiday programmes of 10 – 40 students. Activities are customised to your learning outcomes, from skills-based cooking, fun kitchen science workshops, healthy food education, self-defence, TRX fitness sessions, and biology & physiology talks for a truly unique experience!