Super Power Banana

Super Power Banana Bread

Family-fav: gluten free, vegan and refined sugar free.
Total Time 55 mins
Servings 1 9×5 inch loaf


  • Loaf pan, baking paper, sieve, food processor, small bowl, oven.


  • Wet Ingredients
  • 1/3 C Ground flaxseeds
  • 150 ml Almond milk
  • 4 ripe Bananas
  • 100 ml Coconut oil
  • ½ C Coconut nectar or maple syrup
  • Dry ingredients
  • 1 ½ C Gluten free flour
  • ¼ C Ground almonds
  • 1 Tbsp Chia seeds
  • 1 Tbsp Cinnamon
  • 1 Tbsp Ground ginger
  • 1 Tbsp Baking powder
  • 1 tsp Baking soda


  • Preheat oven to 180 oC
  • Brush a little melted coconut oil in the loaf pan and line with baking paper.
  • Mix together the ground flaxseeds and almond milk in a small bowl and set aside to gel.
  • In a food processor, blend together bananas, oil and nectar (or you can just mash these together by hand).
  • Then mix in the flaxseed and chia seeds.
  • Sift in all the dry ingredients and mix well.
  • Pour into the prepared pan, finish with a few flaxseeds or sliced banana and bake for 40 – 45 minutes.
  • Test with a skewer that bread is cooked. It should come out clean.


Things to try:
Add ½ C frozen blueberries to mix.
Make muffins instead of a loaf.
Add ½ C chocolate chips to the mix.
Mix together 4 T cacao powder with 4 T water and add to the wet mixture to make a chocolate banana loaf.
Add ½ C chopped nuts and/or dates (walnuts, pecans, almonds.. yum!)